SHAN ZU Japanese Chef Knife 20cm

GERMAN STAINLESS STEEL: The Chefs Knife blade is made of high-quality German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingredients.

ULTRA SHARP EDGE： Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks, such as removing flesh from bones. The sharpness is further boosted by advanced forging technique with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, so you will feel very easy to cut.

COMFORTABLE HANDLE FOR EASY GRIP: To make it more professional and minimize any fatigue, finger numbness, or aches after holding it continuously for an extended time the chef knife's handle is made from Pakka and is known for its comfort, strength, and stability. Even after long use, it can ensure you will not feel tired when cutting food.

MULTIFUNCTIONAL CHEF'S KNIFE: SHAN ZU kitchen knife is suitable for professionals and hobby chefs. They are designed for diverse purposes and professional applications. It is ideal for peeling, cutting, and preparing fruit, vegetables, meat, and fish.