RUM BLENDED WITH TROPICAL SPICES - Part of the Seychelles Series from Takamaka, Dark Spiced Rum is the local’s favourite, produced using local spring water and molasses sourced across the Indian Ocean; this is a blend of unaged column and pot still rum with added natural essences including vanilla, papaya, and tropical spice
NOTES OF VIBRANT TROPICAL FRUIT AND LOCAL SPICES - On the nose are notes of baking spices and papaya, followed on the palate by dried tropical fruit, vanilla, and caramel; grassy, oaky undertones run through the rum, with vanilla, black pepper, and distinctive papaya returning on the finish
THE SPIRIT OF THE SEYCHELLES - For Takamaka the Seychelles Series is where it all began; this range of molasses-based rums is a true expression of the tropical island paradise that Takamaka calls home
LOCAL FAMILY-OWNED RUM - Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles, and put them in the same conversation as other legendary rum producing islands around the globe
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