Some Great Tips for What Not to Order from a Restaurant Menu, Do You Have Any ?
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Some things you should not order from a restaurant menu are common sense
If you are ordering seafood and the restaurant is not on the coast but inland for example, you don't know how far the food has travelled to get there and if it was chilled
Grilled chicken is also mentioned because of the fine line between it being cooked properly or not
The article also mentions not to order alfredo, one i didn't know about , as outside of Italy it will probably be from a bag , so not a fresh sauce
One not to do i did suspect , but never had confirmed was to order the chef's special
This expert confirms what i thought, that it's probably only his special because he has too much of it , for example an excess of chicken or some other ingredients he needs to use up, or is about to go off
Now that eating out is so expensive we need to stay savvy about restaurant practices and try to get the best value
Do you have any other tips of what not to order , or something you think is poor value ?
Pasta and salad I can make myself for next to nothing.I would pay for a nice decent steak but not a roast dinner or £6 for an ice cream!
MelissaLee1 I can never understand why desserts are so expensive in a restaurant M
Usually its a dollop of ice cream , a squirt of cream and some biscuit and they charge you £6 or more in some places, the actual value is closer to £1
A little bit off subject but one of the easiest things to cook at home has always been a fail for me in cafe/restaurants. The humble jacket potato. I have stopped choosing them now as they are always al dente and mostly inedible.
I find that on the odd occasion I order Poached Eggs on Toast at Morrisons they are how I like them, cooked just right with a runny yolk rest of time either snotty or like bullets!!
I'm rubbish at doing my own so usually wait til my partner makes them & they are usually perfect...
telmel a meal out for us is too expensive now, your talking over £70+ without drinks for 6 of us
Spaghetti Bolognese is my favourite, I have ordered it from all our local restaurants and all where crap, before COVID from one restaurant it was £6, same restaurant it's now £13.50, I'd rather stay home and cook my own
martinlufc5637 That annoys me M, they make the cheapest meals with the cheapest ingredients but charge people a premium , what a rip off
telmel Don't order a souffle. It might be part baked and chilled for the catering trade, also the sponge cake mixture - just add egg and water instructions. Prawns are usually frozen. These are some of the foods I remembered when working as a catering assistant in various catering establishments. Most of them purchase the cheapest food they can buy and make various meals out of them.
Specials aren’t always excess. Sometimes for instance like soup of the day is bought In because hey soon it’s Autumn and everyone fancies soup, so of course the eatery will maximise profit if they can. Nothing wrong with it and have to be strict on use by dates. The only thing I would avoid and I don’t like personally anyway is bread pudding as stale bread is used.
Deansmum ...Yes exactly that, my partner, our daughter & I love a nice homemade soup with a some nice chunky bread & butter but when we ask in place we are eating it's bloody tomato!!
We love a Country Veg Soup or a Leek & Potato Soup but no....Tomato..ugggh!
JLouM ...Is that Bread Pudding or Bread & Butter Pudding, I hate Bread Pudding but love a good Bread & Butter Pudding.
Our daughter wants a Lemon Curd Bread & Butter Pudding next week from me, she will pick the currants out she says as she doesn't like them & it's her birthday!! X
Tell me about it M , even things like fish and chips that used to be cheap are so expensive
Soup for me depending on how much they're charging for it just because it's a basic thing and for me shouldn't cost any more than a couple of pound imo
Stick to table water and not order drinks - the prices are inflated and may cost as much as a dish! (I’d rather pay for a dish)
I have seen some working kitchens in my time and it really puts you off visiting a restaurants. I seen smokers go back in kitchen after smoking and not wash their hands then handle food. Even if they didn’t wash their hands this puts me right off.
eyeballkerry I worked in kitchens for years and the things I've seen would horrify most people
Jinky67 This is exactly why I do not eat out very often. There is a restaurant in Lanzarote and you can watch the meats being cooked which I find reassuring.
I don't eat often just cos it's expensive. Being veggie I'm often stuck with things like veggie burgers. I don't eat them at home for this reason so it's a treat when j get them
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