Starting to Think of Christmas on Its Way
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Cooking Christmas dinner isn’t the problem but plating up is. There will be 8 of us. Any tips for it not to go cold while plating? Only small galley kitchen with one electric oven. So tight for space. Is it better to plate veg or buffet serve?
Could you not get one of those heat things that keeps the food hot with the containers and maybe plug in in a spare room or something?
KateGriff169 I don’t know, any recommendations or where I could get something like that?
JLouM I've just been trying to look but I don't know what they're called exactly to get the correct thing
JLouM got it, buffet server. Maybe something like this, cook in advance and then keeps the food hot 
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